Geez, it's been a while, huh?
We actually ate this last Wednesday for dinner but I forgot to post it. Sorry.
Or maybe I'm not all that sorry.
I found this recipe in the Taste of Home magazine.
Ingredients
Chicken, cut in strips
Green Pepper, cut in strips (you can use red and/or yellow if you want)
Onion, halved and sliced
Provolone Cheese, cut in strips
Saute chicken in 2 tsp olive oil. Sprinkle with salt and pepper. Set aside. In same pan, saute onion and peppers until crisp-tender. Return chicken to pan and turn burner down to medium. Add cheese and cook 1-2 minutes until cheese is melted. Serve on buns.
SO good and SO easy. Perfect weekday meal.
Calories (with wheat bun): 467
Fat: 17 g
Carbohydrate: 55 g
Protein: 28 g
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